What S The Difference Between Scalloped Potatoes And Au Gratin Potatoes

Both are potato dishes wherein the tuber is cut in thin rounds and laid flat in layers on a baking pan.

1 scalloped potatoes are a potato dish that is similar to a casserole with potatoes cheese milk cream and breadcrumbs while au gratin potatoes are a term used for a potato dish that is prepared like scalloped potatoes. Cooked or baked with a topping of either browned bread crumbs and butter or grated cheese or with both. In the usa scalloped potatoes are what they are called though they are often made just with milk or cream and sometimes have grated cheese in the layers. You cn mix them no problem.

But of course everyone adds cheese to their scalloped potatoes including me. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole. Au gratin is french for with cheese scalloped potatoes do not have cheese. The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients.

It contains cheese but no breadcrumbs. Potatoes au gratin are a bit more decadent. To make things more complicated julia child s famous scalloped potatoes recipe is translated from a french recipe called gratin dauphinois. Scalloped potatoes are much simpler.

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Potatoes au gratin uses grated cheese. How to make scalloped potatoes image credit. Both dishes are technically done au gratin or gratiné involving thinly sliced potatoes that are cooked with a béchamel or white sauce often with cheese and crumbs on top there might be onions in between the layers as well. However scalloped potatoes are baked with a heavy cream sauce together with other spices.

Russet potatoes peeled and cut into thin rounds. Also scalloped potato slices tend to be thicker than au gratin. 1 1 4 cups whipping cream 1 1 4 cups whole milk. Still the modern acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream.

Potato gratin with fresh herbs. If they do they are misnamed and should be called au gratin. Au gratin potatoes are supposed to be the ones with cheese. The difference between potatoes au gratin and scalloped potatoes robynmac istock gettyimages au gratin by definition means covered with breadcrumbs or cheese and then baked until brown while scalloped potatoes refers to tubers that have been baked in a creamy sauce and covered with seasoned bread or cracker crumbs.

The definition of au gratin is. Most recipes call for the potatoes to be baked in a basic cream sauce usually a mix of milk and heavy cream and that s it. The difference comes down to cheese. Scalloped potatoes do not they use heavy cream or milk.