What Is The Best Way To Cook Hot Dogs

You can also cook hot dogs in the microwave by microwaving them in a bowl of water for 2 3 minutes.

The most obvious way to cook a hot dog but one that s fraught with danger. Bring water to a boil. This should take anywhere from 4 to 6 minutes. Heat it up until it begins to steam off then add the hot dogs.

Continue to cook the hot dog. As the hot dogs cook the water will evaporate. Fill a large saucepan with enough water to cover hot dogs about 1 cup per hot dog. Add the hot dogs one at a time using tongs.

Furthermore toward the finish of such testing we thought of a basic two advance cycle that yields the plumpest juiciest flared kissed canines comprehensible every time. Allow them to steam as the water boils off completely i m told that this pulls some of the salt out. Reduce the heat to the low setting and allow the hot dogs to simmer for anywhere from 3 to 6 minutes the longer they simmer the crispier they ll be. Then add the hot dogs to the water and turn the heat down to low.

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The easy way to make healthier comfort foods. The best way to cook a hot dog is hands down using the grill says sidoti. The best way to cook hot dogs. When it gets to around 150 f or 155 f drop the heat to low.

Make cleanup easy on yourself by lining the baking sheet with aluminum foil. What s the best way to cook hot dogs. To do it the analog way simply heat water in a saucepan over high heat measuring occasionally with a thermometer. Though there s little doubt that the intense heat and smoke of the barbecue or even a well primed griddle is the best.

You may need to tilt the skillet and drain off the last tablespoon or so. Let the hot dogs simmer for 5 6 minutes before serving. The dry pan will eventually lightly toast the exterior of the dog. Just place the hot dogs on a baking sheet or oven proof dish and cook for 15 minutes in an oven preheated to 400 degrees.

Slip in your dogs. Add hot dogs to cold salted water and bring them up to a boil. The grill will give you the best flavor and make them smoky on the outside but hot and juicy on the inside related. First add a little water to a skillet just enough to barely cover half the pan.