What Is The Difference Between Cured And Uncured Bacon

A process that is better for you and much more flavorful.

When it comes to flavor uncured bacon doesn t taste spectacularly different than the cured. Instead uncured bacon is cured with natural nitrates found in celery beets and other veggies. The texture of uncured bacon is not as dense as cured since the moisture content in uncured is more than the latter. While uncured bacon is still cured bacon it undergoes a much different process.

The biggest difference between cured and uncured bacon is the preservation process. They both contain lots of fat and salt. Uncured bacon is generally left in a more natural green state than cured bacon and so tastes more like the pork belly itself. When choosing naturally occurring nitrates celery salt is the most common choice.

Shelf life uncured bacon has a shorter shelf life comparatively as natural preservatives don t work effectively. Cured bacon is treated with salt and nitrites to preserve flavor and color and to stop bacterial growth. However uncured bacon often uses more natural salts and flavorings. Cured varieties typically rely on chemicals and additives while uncured alternatives usually include more nature salts and flavorings.

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The most noticeable difference between cured and uncured bacon is the means of preservation. So if it s not about the nitrates then the difference between cured and uncured bacon really comes down to taste and preference. Cured bacon generally relies on chemicals and additives such as sodium nitrate or nitrite. Uncured bacon is still cured only with nitrites contained in celery.