What Cut Of Meat Do You Use For Pulled Pork

The best cut of pork for pulled pork in the world of pulled pork there s really only one choice and that s the boston butt pork shoulder.

The pork butt is also referred to as the pork shoulder or boston cut. They re the same thing. Which might also be labeled as pork butt. In your grocery store you will usually find this divided into two cuts the boston butt also known as the boston roast and the picnic roast.

For the meat to pull properly it must reach an internal temperature of 195 to 205f 90 5 to 96c. At the end of the day the best cut for making pulled pork is the one that you are most comfortable with but for most beginners i highly recommend a nice boston butt. The pork shoulder is the entire front leg and shoulder of a hog. Know what cut of meat for pulled pork to be used to achieve a tasty and juicy dish.

You could also go with a boston butt or a picnic roast. If you re feeling ambitious or find a good sale a whole picnic will work too. Pork butt roast boston butt or pork shoulder are what we traditionally use for our pulled pork recipe in the slow cooker. All three of these are the same cuts of meat it just has several names.

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It has an optimum fat content that yields to create tender melty meat but it s essential you cook it slowly to allow the protein to break down properly. The pork shoulder is typically cut into two parts the boston butt and the picnic roast. It is a more forgiving cut takes a variety of flavors from rubs and smokes easily and is still guaranteed to impress your guests. High in fat and connective tissue the shoulder is the most flavorful part of the hog.

What cut of meat do i use for pulled pork. What is the best cut of meat for pulled pork. Pork shoulder is ideal for pulling purposes. The most common cut for making pulled pork is the shoulder.

Want to learn how to make pulled pork. These are both smaller cuts that come from the shoulder. The best cut that you can usually find at the market is the pork shoulder.