What Cut Of Meat Is Used For Pulled Pork
Camila Farah
The pork shoulder is typically cut into two parts the boston butt and the picnic roast.
They will dry out. In your grocery store you will usually find this divided into two cuts the boston butt also known as the boston roast and the picnic roast. These are all the same cuts and taken from the same area of the pig. Avoid low fat cuts like loin and tenderloin.
The most common cut for making pulled pork is the shoulder. As a result it cooks quite quickly and will be moist as such. High in fat and connective tissue the shoulder is the most flavorful part of the hog. The best cut of pork for pulled pork in the world of pulled pork there s really only one choice and that s the boston butt pork shoulder.
Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder. Know what cut of meat for pulled pork to be used to achieve a tasty and juicy dish. An example of a muscle that didn t have to work hard during a pig s life it is the pork loin. There are two things to remember about this cut.
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The pork butt is also referred to as the pork shoulder or boston cut. Pulled pork almost always a shoulder cut sometimes referred to as mixed cuts is commonly slow cooked by first applying a dry rub then smoking over wood a non barbecue method uses a slow cooker domestic oven or an electric pressure cooker such as an instant pot. The most common cut of pork used for pulled pork is the pork shoulder which is also referred to as pork butt or boston butt. Want to learn how to make pulled pork.
Best cut for pulled pork like i said earlier a pork shoulder and a pork butt come from the same general location of the pig. The pork shoulder is the entire front leg and shoulder of a hog. It s cheap and it s marbled and fatty.
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