What Is The Best Cut Of Beef For Pot Roast

Nice chuck roast is the classic choice for pot roasts but there are other cuts you can use to achieve an exceptional roast.

The flat cut is leaner and the point cut has more fat. Other similar cuts include the flat cut beef brisket flat half and beef brisket point half. Brisket is best sliced against the grain of the meat for maximum tenderness. Best practices for cooking roast beef the leaner the cut the smaller the slices.

The 7 bone chuck in particular has a wonderful flavor and is one of our favorite cuts for homemade pot roast. Movement and use of muscles make the meat tougher so rump roasts tend to be great for pot roasts. Beef rump roast rump roasts are well from the rump. You can still cut it into chunks or shred it depending on how you plan to serve it.

The roast falls apart after 6 hours in the slow cooker and yields the most tender and flavorful meat imaginable. Bottom round roast the bottom round roast is typically used for roast beef but can make an excellent pot roast. While outdoor grilling calls for the choicest and most expensive cuts of beef you can make a fabulous pot roast out of the cheapest toughest cut of meat. Look for chuck roast shoulder steak boneless chuck roast chuck shoulder pot roast chuck seven bone pot roast or beef chuck arm.