What Are The Best Apples To Use For Apple Pie

I do not recommend sweet tango apples for apple pie.

Best apples for apple pie. They re also relatively firm and hold their shape well when baked so you ll get nice clean slices of pie without too much juice. They re fall firmly on the sweet end of the apple scale. These are the best apples for apple pie including honeycrisp mcintosh and granny smith.

And granny smith for its combination of the two. Some apples are better for snacking and others for baking. In comments below. Honey crisp apples are nice and sweet and they re a fan favorite in apple pie.

A general rule of thumb for choosing apples for pie is that you want firm apples with varying degrees of sweetness and tartness explains traverso. These tart green skinned apples are ree s favorite pick for apple pie. Bake your favorite varieties side by side and see what happens. Softer apples are great for snacking if that s what you re into but will quickly turn mushy and soggy when baked.

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Of all of the apples i tested i determined 5 of the 10 to be the best for pie filling. The best apples for apple pies are firm dry and have a sweet tart flavor. Choose an equal amount from each of the following lists and you ll be making the very best apple pie in no time. Mix this one with a more flavorful apple for the best results.

The following apples are widely regarded as being some of the very best to use in apple pies. Probably the most boring tasting of all of the baked apples i tried and does not offer anything to apple pie. Please share your favorite apples for pie and your favorite apple pie tips. My best apple pie would include a combination of these three.

A 50 50 split pleases most palates. The texture of a rome is nice but the flavor is a little bland which is not exactly what you want for a pie. The results may surprise you. These ten firm apple varieties are our favorite apples for apple pie but each apple is special in its own right.

For the best flavor opt for a mix of tart and sweet apples. For firm sweet apples i like baldwin jonagold gravenstein pink lady opal and jazz. Firm dry apples usually work best in a pie because they soften up but don t turn mushy when baked.