How Long Do You Cook Meatloaf And What Temperature

Mini meatloaves 8 to 9 ounces take from 22 to 34 minutes.

Seems to keep them from drying out. A properly cooked meatloaf has an internal temperature of at least 155 degrees fahrenheit. Meatloaf in an oven set to 400 degrees for 45 to 55 minutes. Bake meatloaf at 350 degrees fahrenheit unless the recipe specifies otherwise.

The internal temperature of the meatloaf should register 170 f for beef or 185 f for pork. Some recipes state to cook a 2 lb. Cook time and temperature. The typical meatloaf should be baked in a standard 4x4x8 inch loaf pan at 350 degrees for 1 to 1 1 2 hours.

If you re in a hurry and need to make some meatloaf a little quicker you may set the temperature of your oven a little higher at 375 degrees. While it s tempting to crank the oven up for a shorter bake time the tender and juicy meatloaf you ll get from a low and slow bake will be worth the wait. Therefore in a convection oven you can cook your meatloaf at 325 f and the cooking times will change as follows. The temperature of the meat can be taken using a cooking thermometer.

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To minimize cracking smooth the top of the loaf by rubbing in a little cold water before baking. Meatloaf will need to cook at 350 f for about 50 60 minutes depending on shape size. Increase oven temperature to 400 degrees f 200 degrees c and continue baking 15 minutes to an internal temperature of 160 degrees f 70 degrees c. Some meatloaf recipes such as the kitchn s recommend baking the loaf at 350 degrees fahrenheit for 55 minutes to one hour.

Muffin tin meatloaves take from 17 to 30 minutes. You will be rewarded with a moist loaf every time. Also after baking move them to a serving platter so they don t sit in all that grease. Doing so will allow you to have a well cooked meatloaf in just 40 to 50 minutes significantly cutting 15 to 20 minutes from your overall cooking time.

How long does it take to cook a meatloaf and at what temperature. Once the meatloaf has cooked it should be allowed to rest for 10 minutes before serving. Once it reaches 160f remove them from the oven. Cook your meatloaf to an internal temperature of 155 to 160 f.

Begin checking at 17 minutes. The meatloaf is done cooking when it reaches an internal temperature of 160 degrees. The temperature inside the meatloaf will rise after you take it out of the oven. In a small bowl mix the remaining tomato sauce and ketchup.