What Is The Difference Between Condensed Milk And Evaporated Milk

The sugar is added to the milk after the water is removed.

Both these shelf stable products are made. If no sugar is added then it s evaporated milk. The most pronounced difference between condensed and evaporated milk is the absence of sugar or sweetener in the latter. Condensed milk will almost always be sweetened.

The end result is super thick and sweet. Sweetened condensed milk starts with the same process as evaporated milk regular milk is boiled down to about half the amount to create a decadent creamy product. Evaporated milk is slightly darker in color than whole milk but pours the same. The major difference that sets these two canned milk products apart is sugar content.

If you don t have sweetened condensed milk you can make your own using evaporated milk or you can substitute this mixture. Condensed milk is evaporated milk s sweeter cousin. Condensed milk whether the can says sweetened or not contains at least 40 percent sugar. But there s another dairy superstar hiding behind it in your pantry.

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Both evaporated milk and condensed milk come in different versions like skimmed whole milk or low fat milk. Because of its concentrated nature both evaporated milk and condensed milk are rich in calories. Evaporated milk is sweetened condensed milk without any added sugar. You will readily notice that sweetened condensed milk is darker more yellow in color as well as being extremely thick like molasses.

Both condensed milk and evaporated milk are forms of concentrated milk in which approximately 60 percent of the water content has been removed. Regular milk is cooked down to remove water but lots of sugar is added too. Sweetened condensed milk as the name implies is always sweetened while evaporated milk is unsweetened. However a generous amount of sugar is added to the evaporated milk to sweeten it which turns it into condensed milk.

With evaporated milk no sugar is added and thus it is not sweeter to taste. Condensed milk comes in regular low fat fat free and even chocolate varieties. You ll find condensed milk on the ingredients list of many dessert recipes including fudge layered bars and frozen pies. Once the water is gotten rid of the manufacturers use sugar to sweeten it and then can the product.

Both types are milk that has had around 60 percent of the water removed and the difference is in the sweetness. By law it s 8 percent milk fat and 28 percent milk solids.