What Temperature Does Ground Beef Need To Be Cooked To
Camila Farah
It typically takes from 10 to 15 minutes to reach either temperature depending on the thickness or size of the hamburgers.
The usda recommends an internal temperature of 145 f and this reading should come from a meat or instant read thermometer inserted into the thickest part of the beef not touching any bone. This change does not apply to ground meats including beef veal lamb and pork which should be cooked to 160 ºf and do not require a rest time. The following temperature chart is for steaks prime rib and other roasts and other whole muscle cuts of beef. Ground beef should be cooked to 165 f for safe consumption but roast beef needs to reach only 145 f.
Additionally it has more healthy omega 3 fats and vitamin e. Steak comes from a denser muscle where parasites cant penetrate the flesh so easily. Food researchers at the university of alberta have made the surprising discovery that cooking ground beef at 71 c the level of heat long advised by health canada does not always eliminate all the. The safe cooking temperature for all poultry products including ground chicken and turkey stays the same at 165 ºf.
Ground beef including meatballs sausages and burgers should reach an internal cooking temperature of 160 f 70 c. Ground beef is a freezer staple especially if you re following a low carbohydrate diet such as atkins or paleo or you have a big family. 145 f will yield beef cooked to a medium well doneness. Of elsinore calif asks.
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Ground beef however should be cooked to a higher temperature of 160 f. Grass fed ground beef contains less fat overall and a smaller amount of saturated fat. For more information about about what temperatures should meat poultry and egg products need to be cooked. Usda temperature guidelines according to the usda the minimum safe temperature for ground meat is 160 f 71 c or well done.
Ground meat should always be cooked to a safe minimum internal temperature.
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