What Is The Difference Between Kosher Salt And Iodized Salt
Camila Farah
Normal salt is not obtained in iodized form.
Kosher salt is coarse and is collected from evaporated seawater. Regular table salt is finely grained and is from underground salt deposits. Due to the fine nature of iodized salt this salt works better when baking or for use as a table salt than kosher salt. Kosher salt has larger grains than the ones you would find in regular table salt or sea salt.
Kosher salt can be iodized as well. The difference lies in the composition or the type of salt it is. The larger grains also lend to making salt crusts on meat. For pickling kosher salt is a wise alternative to iodize salt because the iodine may cause discoloration or cloudiness to the item being pickled.
In effect sea salt or regular table salt can be iodized. Kosher salt on the other hand is iodine free and you should use that instead. Kosher salt is generally preferred by chefs for a variety of reasons including. Its coarser grains which make it easier to handle with your fingers measuring by touch.
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Kosher salt does not contain added iodine or anti clumping elements but regular table salt does. Kosher salt has much larger much lighter much flakier crystals chef john explains in a new food wishes video on youtube whereas the crystals for our fine table salt are much smaller.
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