What Is The Difference Between Hard Salami And Genoa Salami

Hard salami has a lower fat content and dark in color and firmer.

In addition it is also drier and sometimes harder. Hard salami is drier than genoa salami which also makes it harder. Thus it can be very chewy. Finally genoa salami frequently has visible peppercorns while hard salami often doesn t.

Hard salami has smoke flavor added and genoa has little. Genoa salami is greasy and moist. Hard salami is made of ground beef only. With less moisture and sometimes fat hard salami is drier and firmer than genoa salami which also makes it a little chewy.

Hard salami also has a coarser drier texture. Differences of genoa salami and hard salami. Genoa salami is greasy while hard salami is dry. Hard salami differs from genoa salami because it can contain additional herbs and spices such as garlic and white peppercorns or even red or white wine.

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As far as taste goes you can usually taste the smoke in hard salami while genoa salami tastes more tart due to the wine. Genoa has more fat than hard but is more tasteful and softer to chew. Genoa or genovese salami gets its name from the italian seaport of genoa. When it comes to color texture and taste hard salami is darker and firmer than genoa.

However genoa salami contains more pork is not smoked and uses peppercorns and wine while hard salami contains more beef is smoked and usually has no peppercorns. Hard salami is dry firm and chewy. Hard salami is german in origin and genoa salami is italian. Because it contains wine genoa salami has a fermented taste and a greasy and softer texture while hard salami has a dry and coarse texture.

It is not seasoned with peppercorns. Hard salami if properly made has a long shelf life and can be kept unrefrigerated. That gives us a couple of big differences to start with. Genoa salami needs refrigeration.

There is also some variation in the spices used to make them. But the grains of genoa salami and hard salami are usually similar. Genoa salami is also made with pork while hard salami is made with beef. Genoa salami typically only uses black peppercorns while hard salamis can contain other herbs spices and even wine.

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Both salamis are made with pork and beef though genoa salami primarily uses pork. As it contains higher quantity of beef hard salami is slightly darker than genoa salami. Genoa salami has a higher fat content and is light in color. In terms of origin genoa originated in genoa italy while hard salami originated in central europe.