What Is A Good Dry White Wine For Cooking

Choose a white wine with high acidity and light fruit flavors celine beitchman director of nutrition at the institute of culinary education suggests a light to medium bodied white for cooking.

My three favorite grape varietals for cooking are pinot grigio sauvignon blanc and unoaked chardonnay. Cooking with white wine isn t just something chefs do to look good adding quality white wine to your cooking will bring fruity and acidity t astes to your recipes. If you ve ever been to a restaurant and tried white wine clam sauce or savoury chicken masala then you will know exactly what i m talking about. A little bit of acidity can cut through a fattier fish but be careful not to get too acidic as it s easy to over extract when cooking.

Pinot gris aka pinot grigio vinho verde. Sauvignon blanc is another all purpose dry white wine but it tends to be a little more acidic than pinot grigio. Crisp dry white wines such as pinot grigio add a fruity mineral character that is perfect for cooking seafood. A dry white is simply any white wine that isn t sweet.

Try crisp dry white wines. For cooking you want a wine with a high acidity known in wine speak as crisp pinot grigio pinot gris sauvignon blanc pinot blanc and dry sparkling wines are especially good. Pick something with less than 13 percent alcohol anything higher than that will take longer to reduce and have a lower acidity.