What Happens When You Put An Egg In Vinegar
Olivia Luz
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The acid reacts with the calcium carbonate and makes calcium acetate. You may need to use a spoon to help. Instead of vinegar we can use cola rubbing alcohol or orange juice since they are acidic enough. The eggshell disappears by the reaction of the acetic acid in the vinegar with the calcium carbonate in the eggshell which forms co2 bubbles osmosis explains the increase in size because the water contained in the vinegar enters the interior of the egg through the semipermeable membrane that covers it.
When these chemicals react together you end up with a salt called calcium ethanoate some water and bubbly carbon dioxide gas. This is an experiment showing what happens to an egg when put in vinegar. Record the time you put the egg in the vinegar then observe the egg for a few minutes. The vinegar dissolves the shell but leaves the membrane that holds the egg intact.
Watch for bubbles on the surface of the eggshell. Egg shells contain calcium carbonate caco 3 and vinegar s active ingredient is acetic acid ch 3 cooh. Eggshells are made of calcium carbonate and vinegar contains acetic acid. The eggshell gets its hardness from a mineral called calcium carbonate similar to our bones.
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What happens when you put an egg in vinegar. Since the egg shell is made out of calcium carbonate and is eaten up by the acidic vinegar. This happens for 2 reasons. The shell dissolves the egg shell is mostly made up of calcium carbonate and vinegar is a weak acid.
Do you notice anything different yet. What happens when you put an egg in vinegar. When they meet the react together and produce carbon dioxide which explains the little bubbles you see when you first put the egg in. When you place the egg into the vinegar you will start to observe bubbles.
What do you think might be causing the bubbles. The egg may float in the liquid for a minute or two but it will eventually sink. Pour vinegar over it it should cover an egg completely. Caco 3 2ch 3 cooh ca ch 3 coo 2 co 2 h 2 o.
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