What Happens If You Use Salted Butter Instead Of Unsalted

You can use salted butter instead of unsalted butter if that s all you ve got especially if you re making something simple like cookies where the chemistry of adding salt in a specific amount and at a certain time won t terribly affect the outcome unlike bread.

For example in a high fat yeast dough such as brioche using salted butter may not only lead to an overly salty flavor but something that doesn t look or feel as brioche should. To do this simply reduce the recipe s salt by 1 4 teaspoon for every stick 1 2 cup of butter used. If you want or need to use salted butter in place of unsalted butter and the recipe calls for adding salt omit the salt or use less salt than is called for in the recipe. This substitution is extremely simple.

On the average one stick of butter a quarter pound or half cup contains 1 4 to 3 8 teaspoon of salt. Many baking recipes call for unsalted butter because it allows chefs to more precisely control the salt content of their recipes. If you re baking a recipe that calls for unsalted butter or doesn t specify a butter and you only. A general rule is that for every stick of salted butter you substitute for unsalted butter decrease the amount of added salt in the recipe by 1 4 teaspoon.

It simply has a longer shelf life. All other factors being equal using salted butter instead of unsalted butter in a recipe will result in a baked good containing more salt. Most tasters preferred the recipe as written using unsalted butter. Aside from the flavor using salted butter in a baking recipe that calls for unsalted can lead the end product to not turn out as it should.

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Well some bakers strongly believe that using unsalted butter is key to controlling flavor in baking but rach personally doesn t think swapping one for the other is such a big deal. Is that such a bad thing. Unsalted butter is fresher. Replace the unsalted butter called for in your recipe with an equal amount of salted butter.

Both salted and unsalted store bought butter will last up to 3 months in the fridge. With this keep in mind that unsalted butter is typically fresher. We re talking 3 4 months of shelf time. This doesn t necessarily mean that salted butter has been on the shelf longer.

But here s the good news. We ve all been there you pull up a chocolate chip cookie recipe or really any baking recipe for that matter and it calls for unsalted butter and all you have is salted. The problem is in control. Then adjust the amount of salt in the recipe to account for the extra salt in the butter.

Also i keep butter in the freezer for baking emergencies.