What Does It Mean To Cut Against The Grain
Camila Farah
The grain of a cut of meat refers to the direction that the bundles of muscle fibers in the meat are aligned.
Not to mention this technique locks in those juices. For most cuts of steak cookbooks recommend cutting against the grain. It suggests that you ve made a move for a reason that compels you put forth some extra effort. Its grain don t cut that wood against the grain or it will be rough around the edges.
I ll show you how easy it is. In the opposite way or perpendicular to the direction of the fibers of a piece of wood or meat i e. By extension in opposition or contrary to what is generally understood assumed practiced or accepted. What does it mean to slice meat against or across the grain.
For most cuts of steak cookbooks recommend cutting against the grain. By cutting against the grain we want to cut through the fibers and shorten them rather than cut in the same direction that they run. When it comes to meat cutting. We do not have cutting teeth so no matter how you cook the meat it s not going to be tender if you don t cut it against the grain where you shorten the fibers ray explains so when we mash down it comes apart demonstrating on a flank steak ray pointed out the lines of the muscles that are going across horizontally.
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Going against the grain or across it usually implies hardship. The fibers will always run parallel to each other in one direction and cutting against or across them will shorten the length of the fibers which makes the meat more tender. Are we making too much of this. The whole goal of slicing against the grain is to reduce the length of the muscle fibers to make chewing easier.
The most critical element of slicing meat relates to slicing it against the grain which we ll get into shortly.
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