What Can I Use As A Substitute For Shortening

Coconut oil is another great shortening substitute.

Butter is the most common replacement for shortening. Animal fats are a good alternative to shortening in terms of texture and flavor. In fact many bakers prefer butter to vegetable shortening for the very same reason we love to spread it on toast. Using it as shortening substitute is a good idea because it improves taste whereas shortening leans towards being tasteless.

Butter is the most common substitute for vegetable shortening and the convenience is hard to beat since most kitchens are usually stocked with a stick or two. It has a similar texture and is also vegan too. It has a higher smoke point than butter and will spatter less because it contains less water. If you need a cup of shortening for preparing a baked food you may replace it with half a cup of applesauce.

Don t worry there s a shortening substitute likely already in your fridge. However you should know that animal fats such as lard are very high in saturated fat and cholesterol which isn t good for your health particularly your heart. However if the recipe specifies weight then add roughly 25 more butter. Butter is the most popular substitute for shortening.

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Know that lard is an animal product and if you want to eliminate animal fats from your diet avoid lard. If you are using sweetened applesauce reduce the quantity of sugar in the recipe. In other words applesauce can be a perfect substitute for shortening in sweet recipes and it makes the dish more dense. Goods baked with butter are more flavorful and delicious.

Whether you ran out of shortening or butter want to use up a package or simply prefer the texture or flavor of one over the other you can substitute butter for shortening and shortening for butter in your baked goods. Some bakers use unsalted butter. Lard is a perfectly acceptable substitute for shortening in most recipes. If the recipe calls for shortening by volume 1 tbsp for example then butter can be substituted at a 1 1 ratio.