What Can I Substitute For White Sugar In A Recipe

In most baking recipes you can substitute brown sugar for white sugar in a one to one ratio.

The flavor differs from one variety to the next depending on the type of flower the bees were exposed to. Honey is another effective way to replace white sugar in some recipes. 3 4 cup of maple syrup for every 1 cup of granulated sugar. Use 3 tablespoons of honey instead.

Honey is sweeter than sugar. Or replace fructose with 1 cup 2 tablespoons of honey. Avoid powdered sugar if possible for recipes that require creaming together the butter and sugar. So if your recipe calls for 1 cup white sugar swap 1 cup brown sugar.

Baked goods will be a little drier. Raw honey can also range in thickness and color from opaque to dark gold. Like agave nectar it is a liquid that browns at low temperatures. You can use cup of honey to replace 1 cup of sugar.

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Say that the recipe calls for four tablespoons of sugar. Bulking agents can include things like fruit purees whipped egg whites or yogurt. For each cup of sugar substituted you ll need to add 1 3 cup of some type of bulking agent to replace that volume lost. If your recipe calls for fructose you can substitute 1 1 3 cups white granulated sugar per 1 cup of fructose called for in your recipe.

How to use liquid sweetener take care to fully read the chart because there are tips below the measurements about adjusting the liquid used in the recipe if you choose to use the liquid sugars like agave honey or maple syrup. Keep in mind that honey bakes faster than cane sugar so reducing the oven temperature by 25ºf will help prevent premature browning. To replace 1 cup of white sugar you can substitute it for 3 4 cup honey or 3 4 cups maple syrup or 2 3 cup agave or 1 teaspoon stevia. The suggested ratio is 1 3 4 cups powdered sugar for 1 cup regular white sugar.

If using more than 1 cup of maple syrup decrease liquids in the recipe by 3. So reduce the sweetener amount by 1 4. The sweetness level will be exactly the same but the brown sugar may change the texture of your baked goods.