What Can I Substitute For An Egg In A Recipe

Baking powder oil and water combination.

In a pinch or with a good recipe vinegar mixed with water can be an egg substitute as can plain run of the mill club soda. 1 tablespoon ground flaxseed 3 tablespoon water a medium banana mashed cup 4 tablespoons apple sauce. Applesauce and mashed bananas are the ones most commonly used as egg substitutes but you can also use pumpkin puree or mashed avocado. Mixing 1 teaspoon 7 grams of baking soda with 1 tablespoon 15 grams of vinegar can replace one egg in most recipes.

For a simple cookie recipe that calls for one egg in the original recipe a suitable egg substitute is to use 2 tablespoons water with 1 tablespoon oil. Deciding which egg substitute to use depends on whether the egg in the recipe was used as a binder or leavener or just an ingredient to add moisture. This will give the cookie dough a bit of moisture and save it from becoming too dense and chewy. Fruit puree adds moisture to baked goods but it also works well as a binder.

1 large egg 2 tablespoons water 2 teaspoons baking powder 1 teaspoon oil. For savory entrees such as a vegetarian casserole or a loaf try using 2 to 3 tablespoons of breadcrumbs or oats to act as a binder. Condensed milk is popularly used in cakes cookies and desserts as a substitute for eggs. Most people have baking powder oil and water around so this is possibly the most accessible substitute for an egg in a recipe.

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For each whole egg used you can substitute it with one of the following. Make sure there s no egg in your egg substitute. Apple cider vinegar or white distilled vinegar are the most popular choices. To substitute an egg use 4 tablespoons of condensed milk in the recipe 4 tbsps condensed milk 1 egg.

For recipes that use eggs primarily for moisture and binding crisp cookies fudgy brownies dense quick breads consider these. If the recipe already has a leavening agent like baking soda or baking powder the egg might be serving as a binder or for moisture in which case common egg substitutes like oil and applesauce can do the trick. Mix 1 teaspoon of baking soda with 1 tablespoon of vinegar together in a separate bowl to replace one egg.