What Temp Does Ground Beef Need To Be Cooked To
Camila Farah
Additionally it has more healthy omega 3 fats and vitamin e.
Use a food thermometer to ensure that all ground meat have reached a safe minimum internal temperature. The correct minimum safe core temp time for preparation of raw ground beef and pork is 155ºf not 160º or something else. Cook ground beef pork veal and lamb to 160 f 71 1 c. Grass fed ground beef contains less fat overall and a smaller amount of saturated fat.
Ground beef is a freezer staple especially if you re following a low carbohydrate diet such as atkins or paleo or you have a big family. For ground turkey or chicken the minimum safe temperature is a little higher at 165 f 74 c it typically takes from 10 to 15 minutes to reach either temperature depending on the thickness or size of the hamburgers. Ground meat should always be cooked to a safe minimum internal temperature. Department of agriculture s food safety and inspection service ground beef should be cooked to an internal temperature of at least 160ºf to kill bacteria.
According to the usda the minimum safe temperature for ground meat is 160 f 71 c or well done. Of elsinore calif asks. Steak and veal should be cooked to at least 145 f 65 c 6 11. Cooking of ground beef the fda food code says that restaurants should cook ground beef to 155 f for 15 seconds.
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Ground beef however should be cooked to a higher temperature of 160 f. The usda recommends an internal temperature of 145 f and this reading should come from a meat or instant read thermometer inserted into the thickest part of the beef not touching any bone. 145 f will yield beef cooked to a medium well doneness. The following temperature chart is for steaks prime rib and other roasts and other whole muscle cuts of beef.
Usda temperature guidelines. Keep in mind ground beef should always be cooked to at least 160 f for food safety reasons.
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