What Part Of The Cow Does Filet Mignon Come From

Filet mignon is a steak sliced from the tenderloin.

When sliced along the short dimension creating roughly round cuts and tube cuts the. The filet mignon is a small cut of tenderloin located on the back rib cage of a cow. Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin or psoas major of the cow carcass usually a steer or heifer. The tenderloin is a cut of meat from along the spine.

The small tender cut of meat is taken from the tail end of a tenderloin piece. It comes from the muscle on the cow that does the least amount of work the short loin and this means it is the most tender. These primal cuts are further divided into sub primal cuts by a butcher. A filet mignon is cut from the animal s tenderloin which you can see on angus s upper right hand side behind the round.

The tenderloin runs along both sides of the spine and is usually harvested as two long snake shaped cuts of beef. The tenderloin is sometimes sold whole. True cuts of filet mignon usually measure about 1 inch in diameter. Primal cuts are the sections cut from a cow that has been slaughtered.