What Kind Of Meat Is Used For Philly Cheese Steak

While controversy surrounds what type of cheese to use processed cheese spread american or provolone the beef steak plays a crucial role as well.

What kind of meat for philly cheese steak. Of cajun seasoning per serving of cheese steak to create a spicier cajun cheese steak. Ribeye is the steak of choice for philly cheesesteak sandwiches. It s the steak cut emeritus of the cheesesteak world.

Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain. The best cheesesteak shops in philly all use the same cut of beef. Step 1 at the grocery store find rib eye steak for your cheesesteak sandwiches. Boneless ribeye is the preferred cut of meat but it s usually super expensive.

The marbling of fat throughout the meat provides a depth of intense flavor making the rib eye a very juicy and tender cut of steak. Sirloin works just as well and here is a little secret a lot of the real cheesesteak joints actually use this or a blend of sirloin and ribeye. It was the original cut used and popularized in the early days by the steak shops in south philly and to this day remains the cut of choice for many destination shops. Traditionally a philly cheesesteak is made with thinly sliced ribeye.

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It can be as simple as thin sliced steak topped with cheese or it can be kicked up with the addition of onions peppers mushrooms and any other topping you can think of. Here s our secret to making this recipe so quick and still so full of flavor you ll think it s been cooking all day long. As a person who actually sells philly steak meat to many of the national chain accounts and most of the cheesesteak accounts around the philly area the raw material used to make a true philly steak is knuckle meat or wedge meat. Once the garlic is cooked and fragrant use the oil to cook the cheese steak.

Ribeye is the cut of beef most synonymous with a cheesesteak. With a few tips it can be easy to buy meat for your philly cheesesteak. A philly cheesesteak is a nearly perfect sandwich. Ribeye steaks tend to be a bit pricey.

It is well marbled and tender when cooked. What kind of meat is used for philly cheese steak. Saute at least three crushed cloves of garlic and a splash of oil in a pan over medium heat if you re making a garlic cheese steak. These are both cuts of meat you will not find in your local grocery store.

The rib eye is cut from the rib hence its name. Shaved beef is steak that is already sliced super thin on a meat slicer and packed up all nice for you. Grab some shaved beef right in your butcher department.