What Is The Difference Between Milk And Evaporated Milk
Camila Farah
Sweetened condensed milk as the name implies is always sweetened while evaporated milk is unsweetened.
In the united states it s usually canned and doesn t need to be refrigerated if unopened. To make evaporated milk fresh milk is slowly simmered over low heat until approximately 60 of the naturally occurring water is removed. However evaporated milk has not been sweetened unlike its well known sugary cousin condensed milk. Cooking with evaporated milk.
However there is another kind of evaporated milk in the market that may have you confused and it s called evaporated creamer. Compare that with regular milk which is a little more than 3 percent milk fat and 8 percent milk solids. Evaporated milk is basically. This should be easy to distinguish from sweetened condensed milk mainly because evaporated milk isn t sweetened.
Milk is thin. 1 regular milk may contain about 85 per cent water in it. Evaporated milk is used more in desserts and also in baking as it comes in a sweet flavor. Milk is fresh milk from cows whereas evaporated milk is obtained after removing almost 60 of water content through heating.
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Read on to discover more about each type of milk and to learn if you can substitute condensed milk for evaporated milk or vice versa. Luckily it s easy to remember the difference. To make evaporated milk fresh homogenized milk is heated to a simmer until the liquid is reduced by 60 percent through evaporation a common technique used by chefs when making sauces. What is the difference between milk and evaporated milk.
The major difference that sets these two canned milk products apart is sugar content. By law it s 8 percent milk fat and 28 percent milk solids. In evaporated milk about 50 to 60 per cent of the water content has been removed. Evaporated milk becomes a creamier thicker milk once the water has well evaporated.
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