What Is The Difference Between Gorgonzola And Blue Cheese
Camila Farah
I know that gorgonzola is only one of the several cheeses known as blues.
It is also worth noting how blue cheese came to be. Penicillium glaucum mold is added to create the blue green veins in the cheese. Gorgonzola has greenish blue veined strips on it with crumbly and salty taste. Roquefort has a sharper flavor but is not as strongly flavored as robust and aromatic gorgonzola.
Blue cheese is a type of cheese that has penicillium mold grown on it. How can i tell if the one labeled gorgonzola is what i am getting and vice versa. It turns out that gorgonzola is just one of many types of blue cheese. Gorgonzola is kind of blue cheese that is produced by the unskimmed milk of a cow.
Blue cheese has sharp and salty flavor. Bleu cheese is injected with penicilliuem glaucum mold and aged for several months in a temperature controlled environment such as a cave. The blue cheese take 3 4 months to age. Blue cheese usually has a strong smell and sharp salty taste.
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The main difference between the different types of blue cheese is the region or country that they are made in or what type of milk is used to make the cheese. Blue cheese has blue blue grey or blue green stripes or spots of mold while gorgonzola cheese has blue green veins that run throughout the cheese. However when i go to a convenient local supermarket i find different containers labeled as gorgonzola and blue cheese from more than one supplier. Generally they all use penicillium bacteria in the manufacturing process.
Gorgonzola cheese has a mild to sharp taste depending on its age. On the other hand gorgonzola cheese is a type of blue cheese. Blue cheese can be made from milk from cow sheep or goat. Blue cheese is a type of cheese.
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