What Is The Difference Between Flour And Bread Flour
Olivia Luz
A handful of bread flour will feel coarse and will look slightly off white.
The main difference is the protein content in the flours. Flours with a high protein content create more gluten which provides a strong and dense structure and those with a lower protein content form less gluten lower protein and less gluten gets you light and airy structure. Bread flour which comes in white and whole wheat varieties has a higher protein content than all purpose. Ultimately the differentiating factor between the two is protein content.
The main difference between bread flour and all purpose flour is a matter of protein. Bread flour is coarser to the touch than all purpose flour and is slightly off white in colour. Bread baked from all purpose flour may not be all that chewy. 6 the protein and gluten composition of both flours also differ.
Bread flour is a strong flour meaning that it has a relatively high gluten content usually around 13 to 14 percent. Bread flour has more protein content than all purpose around 11 to 13 which helps with gluten development. This characterizes regular flour as a softer flour. This makes bread flour particularly great for baked goods that need some.
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Flour made from high protein wheat varieties which have 10 to 14 percent protein content is called hard wheat flour made from low protein wheat varieties which have 5 to 10 percent protein content is called soft wheat more protein means more gluten and more gluten means more strength. Bread flour has a higher protein and gluten content 13 14 per cent that makes it a tougher flour. Protein content determines how much gluten the flour will form which in turn affects the textural quality of your baked good. The gluten makes bread have more structure and has a chewier texture.
One cup of bread flour will weigh around 5 ounces or 140 grams. The protein content in bread flour is much higher than that of regular flour. It is mostly commonly used for bread hence the name but is also used for chewy cookies pizza crust and more. Bread flour is used for making crusty bread and rolls pizza doughs and similar products.
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