What Is The Difference Between Flank Steak And Skirt Steak

The skirt steak has 12 1 gram of fat while the flank steak has only 8 2 gram of fat.

Flank steak has tons of intense beefy flavor but can be a little tough. Flank steak is wider and thicker than skirt. Both flank and skirt steak come from the same part of the body of the animal that is between the hip and the ribs but they differ in flavor and tenderness. Skirt steak is the preferred choice for making mexican fajitas.

Flank steak contains many connective tissues. Eat it thinly sliced and cut against the grain for maximum tenderness. This makes the skirt steak much tastier than many steaks. Flank steak comes from the bottom abdominal area of the cow whereas the skirt comes from the diaphragm muscle.

Skirt steak has more fat than flank steak. Location on the cow. Skirt steak is tender and comes from the belly of the animal. Skirt steak should only be served rare or medium rare and is best seared.

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The meat has a lot of tough fibers running through it and is fairly lean. Skirt steak is rich in muscle fibers which makes it tougher and with a more intense flavor than flank.