What Is The Difference Between Custard And Ice Cream

Ice cream machines mix in more air for a fluffier result and custard machines incorporate very little air for a creamier texture.

Also while the machine used to make ice cream churns air into it to make it have a light mouthfeel frozen custard is produced in a machine that barely incorporates air into it which means it s way more dense. The major difference between the two delicious desserts still remains the rich creamy texture of custard while ice cream is more compact and tight. Whether you are at an ice cream parlor or a custard stand both the desserts are sure to satisfy all those cravings and taste buds. More air is incorporated into ice cream while custard has at least half the amount of air added to it.

The main ingredients in ice cream include milk cream and sweeteners while the main ingredient in frozen custard is the egg yolk. Both ice cream and frozen custard can have extra ingredients added to them so their consistency may be crunchy depending on what is added. But unlike ice cream or frozen custard it has much less milkfat typically 1 to 2 percent by weight. Ice cream is a simple yet delicious treat.

Custard is a dessert made of eggs sugar and milk. Ice cream can have up to 100 percent overrun meaning one gallon of ice cream base makes two gallons of finished ice cream after the air is incorporated while custard typically has around 20 percent. The basic difference between custard and ice cream is that custard is a cooked and it is a mixture of milk cream and egg yolk whereas ice cream is not cooked and it does not contain any egg or egg yolk in it. Typically ice cream is served at 10 degrees fahrenheit while frozen custard is served at 18 degrees fahrenheit.