What Is The Difference Between Convection Bake And Bake

Because air is continuously circulated convection ovens produce a much more consistent and even heat than regular bake ovens.

That s because the fan makes the whole appliance more efficient allowing you to cook both at lower temperatures and up to 20 less time. Convection ovens bake foods more quickly and evenly than conventional ovens saving time and frustration. As a result these types of ovens also tend to be more energy efficient than their alternatives. Convection bake uses a fan and exhaust system to circulate heat.

In contrast a regular bake does not use a fan. First convection baking typically takes less time than a regular bake with a lower heating element. If your oven has a convection setting among its features and you aren t using it you are missing out on a major convenience. Convection ovens bake foods more quickly and evenly than conventional ovens saving time and frustration.