What Is The Difference Between Au Gratin And Scalloped Potatoes

However scalloped potatoes are baked with a heavy cream sauce together with other spices.

Sometimes au gratin potatoes are topped with bread crumbs but the key is that lightly browned cheese that tops them. Au gratin is a method of baking a dish or casserole where you cover the top with cheese and breadcrumbs and then bake it until the cheese melts and the top turns golden brown. The thing that i think distinguishes them is that au gratin potatoes are covered with cheese and sometimes other toppings while scalloped potatoes are made with a creamy sauce. Potatoes au gratin uses grated cheese.

Au gratin by definition means covered with breadcrumbs or cheese and then baked until brown while scalloped potatoes refers to tubers that have been baked in a creamy sauce and covered with seasoned bread or cracker crumbs. The difference comes down to cheese. Scalloped potatoes are sliced potatoes in a milk base that includes some cheese. To make things more complicated julia child s famous scalloped potatoes recipe is translated from a french recipe called gratin dauphinois.

The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients. Another minor difference is the way the potatoes are sliced. Potatoes au gratin are a bit more decadent. Still the modern acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream.

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The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used. The big difference between the two then is the cheese component. The main difference between au gratin potatoes and scalloped potatoes are the addition of cheese. Still the modern acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream.

It contains cheese but no breadcrumbs. Scalloped potatoes are much simpler. How to make scalloped potatoes image credit. To make things more complicated julia child s famous scalloped potatoes recipe is translated from a french recipe called gratin dauphinois.

Potatoes au gratin usually have gruyere cheese. Scalloped potatoes do not they use heavy cream or milk. Most recipes call for the potatoes to be baked in a basic cream sauce usually a mix of milk and heavy cream and that s it. This is then baked with nothing on top of it.

They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole. Both are potato dishes wherein the tuber is cut in thin rounds and laid flat in layers on a baking pan. This cheese can sometimes be expensive and hard to find so we often use cheddar cheese as a substitute.