What Is The Best Way To Cook Filet Mignon

A well seasoned cast icon skillet with patina delivers the best results.

How to cook filet mignon. In general beef filet mignon tastes best at medium rare to medium doneness. Use a high quality salt such as maldon sea salt flakes. The absolute best way to cook this cut of meat is to pan fry the steaks in high quality butter with fresh herbs and garlic.

Instead of searing over high heat and then finishing the cooking in the oven which results in a gray band of meat around a pink center the steaks are slowly and. Filet mignon is cut from the beef tenderloin it s a great steak to cook at home. When done your steak should be the same consistency as the pulse point on your wrist. For medium cook filet mignon for 2 to 7 minutes until the meat reaches a temperature of at least 140 degrees.

Whether grilled or pan roasted on the stove these simple tips will give you the best cooked filet mignon every time. For a steak cooked medium well cook filet mignon for 4 to 9 minutes to a. Skip the oven and simply pan fry the filet mignon in a skillet on the stovetop about 3 to 8 minutes per side. A nice salty crust is absolutely key for filet mignon.

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The best way to cook filet mignon is quickly with direct heat. If you don t have it you can use kosher salt. Briefly sear filet mignon in a hot oven safe skillet like a cast iron pan until a brown crust forms about 2 minutes per side then transfer to the oven for a few minutes to finish cooking. Long slow cooking or any kind of overcooking will dry out this cut of steak robbing it of not only its flavor but its tenderness too.

Opt for cooking methods such as grilling pan frying or broiling. If you want your steaks to be medium rare cook for around 3 minutes on each side and check the firmness with some tongs or your fingers if you re careful. And this is only achieved if the pan is super hot and the oil is almost smoking. Click here for the 5 best ways to prepare filet mignon slideshow.

Filet mignon is best cooked medium rare or medium to fully appreciate the tenderness of the meat. Once the steaks get a nice sear on both sides you will finish them off in a hot oven until they ve reached the desired internal temperature. Whether you serve your filet mignon dish with a rich red wine sauce like this one that uses lots of dry red wine or top with a blue cheese crumble like this recipe for a crab and blue cheese steak topper that brings a whole new meaning to surf and turf filet mignon adds decadence to your dinner. Cast iron skillet is best way to cook filet mignon.