What Is The Best Way To Cook A Ribeye Steak

Broil a ribeye steak in the oven on a broiler pan or in a seasoned cast iron skillet until brown about 5 minutes per side.

Avoid choosing steaks that are too thick. How to cook ribeye steak on the grill liberally season your ribeye with kosher salt and freshly ground black pepper making sure all sides of the steak are covered. Add butter garlic thyme and rosemary to opposite side of the skillet tilting the skillet towards the butter and cooking until butter is foaming about 30 seconds to 1 minute. How to cook rib eye steak.

In a large cast iron skillet over medium high heat oil until very hot. You can control the heat and adjust if the steak is colouring too quickly and understand what the steak should feel like at its different stages of doneness. Learn more about how your broiler works here. Then pour a small amount of oil on the pan and place the meat on the hot pan.

Choose a ribeye steak that has a good amount of marbling fat. Unlike leaner steaks such as fillet which can be served very rare it s best to cook rib eye to at least medium rare as this gives the fat enough time to render down and flavour the meat. Just before cooking season both sides of the steak with salt and pepper to avoid drawing moisture from the meat. Let it rest for 2 minutes.

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1 take steak out of fridge 30 minutes before cooking. Add steak and cook until a dark crust forms on the bottom side about 6 to 7 minutes. Before you take your steak out of the fridge to cook you should actually let it sit at room temperature for 30 minutes before cooking. Pan roasting is a combination of searing the outside of the steaks and roasting them in the oven.

Move to the medium low zone and cook to desired doneness about 3 4 minutes per side for rare. The end result is a succulent ribeye steak which is quite easy to make with a little practice. A favorite technique for cooking a boneless ribeye steak is on a cast iron skillet using the 4 3 2 method. Tender cuts of meat such as the ribeye are best prepared using dry heat cooking methods like pan roasting.

Sear the steak in a dry skillet for 4 minutes. Wrap the steak in plastic wrap then chill for 12 hours or overnight. You will have the best results cooking a 1 to 2 inch thick boneless or bone in steak. To cook rib eye steak heat a pan to high heat and brush the meat with 1 4 cup of olive oil coating both sides.

Flip the steak and cook undisturbed 6. Reduce heat to medium low. Note that this technique is best for when you re cooking one or at most two ribeyes. Flip it and sear the other side for 3 minutes.