What Is The Best Way To Cook A Chuck Roast

The meat is browned on all sides in fat or oil then cooked tightly covered with a small amount of liquid at a low heat for a very long time.

Chuck steak is best when you cook it long and slow like braising it in the oven or quickly like broiling or pan frying it. However because it is very flavorful it can also be cooked as roast beef. The best pan for perfect chuck roast is a heavy cast iron roasting pan with a tight fitting lid but you can sear the meat in a heavy bottomed pan on top of the stove and transfer it to a regular roasting pan with a tight lid. A roast s internal temperature commonly reaches 200 f or higher during braising so the best way to determine doneness is checking tenderness the meat will fall when ready.

Oven roasting a piece of meat such as a shoulder or chuck roast will result in a tough dried out roast with a grey colored interior. 2 eye of round can be cooked with high heat searing and slow roasting braising simmering or poaching. Or any roast beef in that matter. Choose a technique that fits your skill level and you ll soon see why chuck steak is a delicious and popular cut.

To cook a chuck roast in the oven season the roast liberally on all sides with salt pepper and paprika. Braising is the preferred method for most roasts. Brown the roast in a skillet with hot oil for 4 5 minutes on each side then remove the roast and set it aside. This step is not required but highly recommended.

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Learn how to braise meat. The chuck roast comes from the shoulder area of the cow and is often heavily muscled so it can be tough if not prepared correctly. Allow chuck roast to bake slowly for about 2 1 2 to 3 hours. While in the oven choose 2 or 3 times to baste the chuck roast with its pan juices this creates more flavor and tenderness to the roast.

A great gravy completes the perfect chuck roast. The ideally cooked chuck roast will be fall off the bone tender and you can achieve this result by slow cooking the roast in a covered pot with a little liquid. Season the meat with salt and pepper and then sear it on high heat. Place the chuck roast in the dutch oven or slow cooker and pour in enough beef stock or red wine to cover the bottom of the pot by two inches.

When chuck roast is tender remove from oven and plate or create a one pot meal see below. You definitely don t want all that goodness to go to waste. It s also a good way of using all that extra drippings from the long hours that the beef and veggies are roasting in the oven. Braising is the best way to tenderize chuck roast because it breaks down the fat into tender juicy pieces.

Chuck roast can be used in a variety of recipes letting you feed the whole family without breaking the bank.