What Is The Best Cut Of Meat For Pulled Pork

The pork butt is also referred to as the pork shoulder or boston cut.

After it s cooked this cut is tender juicy and packed with flavor. The most common cut for making pulled pork is the shoulder. It s larger tougher and fattier than leaner cuts like pork tenderloin and chops. At the end of the day the best cut for making pulled pork is the one that you are most comfortable with but for most beginners i highly recommend a nice boston butt.

Then combine the ketchup brown sugar vinegar worcestershire sauce mustard and pepper. Want to learn how to make pulled pork. It is a more forgiving cut takes a variety of flavors from rubs and smokes easily and is still guaranteed to impress your guests. It can either be minced or diced for cooking slowly in stews or kept on the bone and slow roasted until tender and falling apart.

The fillet from the top of the shoulder is just tender enough to be cut into steaks for grilling or barbecuing. Pork shoulder is the budget cut to keep on your radar if you love pulled pork carnitas and stew. The best cut of pork for pulled pork in the world of pulled pork there s really only one choice and that s the boston butt pork shoulder. Know what cut of meat for pulled pork to be used to achieve a tasty and juicy dish.

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Pour this mixture over the pork. Pre sear the meat or cut the tenderloin in half and place it in a 3 qt. Tougher cuts of well marbled and fatty meat such as pork shoulder are ideal for braising. Know what cut of meat for pulled pork to be used to achieve a tasty and juicy dish.

Cover and cook until the pork is fork tender about 6 to 8. Memphis the carolinas and texas are all particularly famous for their pulled pork and bbq cultures. Calling a shoulder a butt is not an anatomical anomaly. A pork shoulder is sometimes called a butt not because it brings up the rear of a pig but because pork shoulders were once shipped in wooden kegs called butts.

The meat from the hard working shoulder is a super versatile cut.