What Does It Mean When A Potato Is Green
Camila Farah
Although the green color itself is not harmful it may indicate the presence of a toxin called solanine.
While the cause of the green color chlorophyll is not dangerous it does indicate the increased presence of solanine. The pigmentation in green potatoes is a signal that the potato might poison you if you eat it. Though you d have to eat a lot of green potatoes to get sick from the solanine it s better to not tempt fate. Green is symbolic of health growth and new life seen every spring when the first tender shoots thrust themselves up out of the still chilled earth except when the green hue is detected in a potato.
The green color is just under the skin and covers the whole potato or a big part of it. If potatoes are a regular staple in your diet be sure to inspect before you buy. Potato tubers exposed to light will become green naturally as the plant seeks to harvest the light. The green is chlorophyll caused by the tubers being exposed to light.
Ideally store your potatoes in the dark so they are not exposed to light especially fluorescent. But the same conditions that promote chlorophyll formation also increase the production of solanine which is poisonous. Potato varieties can differ in their sensitivity to light. Potatoes with some green tinge what do you do.
RELATED ARTICLE :
- what events led to the birth of the sun
- what foods are good for blood type a positive
- what got you here won t get you there
Whether russet yukon gold or red all potatoes have the potential to turn green and in this case green is not a desirable color to behold. Here s what seem to be the facts. Usually solanine is found in and around the skin of the potato. It only takes a few days to have the potatoes start to have a greenish outer skin.
The most frequent cause of potatoes turning green is improper storage. The green color on the potato is chlorophyll developing in the skin and along with this change increased quantities solanin is also formed. Why do my potatoes turn green. Chlorophyll is not poisonous.
Potato tubers turn green when they are exposed to sunlight during growth or storage. Solanin is part of the flavoring complex that gives the potato its taste. Just remember green potatoes higher solanine content. If you have some potatoes that have turned green it s recommended that you peel or cut off the green part of the potato and use the rest of it.
RELATED ARTICLE :
Peeling green potatoes can help reduce solanine.Source : pinterest.com