What Do You Use To Put Out A Grease Fire

The easiest way to smother a grease fire is to cover it with a pan lid.

Class b extinguishers are for flammable liquids like oils or grease and type k extinguishers are specifically designed for oil or. If you or someone in your home cooks often with oils it is suggested that you invest in this type of extinguisher. It will take a large amount of baking soda to get the job done so grab the whole box and dump it generously on the flames until they re extinguished. Instead start with these steps to put out a grease fire.

Next attempt to smother the fire by removing oxygen covering the pot pan with a non flammable metal lid or baking pan. Spray the pot with a class b dry chemical fire extinguisher this is your last resort as fire extinguishers will contaminate your kitchen. Baking soda does baking soda put out a fire like salt. However these flames can easily be smothered with a good layer of baking soda.

If you can t cover it. It takes a lot of baking soda to do the job. Try to remove oxygen from the flame by covering with another pot or a baking pan. Have baking soda nearby at all times when cooking as it can successfully put out a grease fire.

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Of course there s always a good old fashioned fire extinguisher. Grease fires can also be smothered with baking soda but it takes a lot of baking soda to do the trick. They can break from the extreme heat of an open flame. You can also use water to douse the fire as it can remove the fire s heat supply.

If it is a large fire don t even bother trying this method though because even for a small fire it takes a lot of baking soda to put out the flames. Since oil floats on water oil that is on fire also floats on water. Pour on baking soda baking soda will extinguish grease fires but only if they re small. Baking soda will put out small grease fires but won t work as effectively on larger ones.

Table salt will also work. Baking soda works by smothering the flames of a small grease fire. The safest way to put out a grease fire is the use of an appropriate fire extinguisher. Dump baking soda on small fires.

Baking soda tastes foul so i recommend removing the food from the grill first. Be careful with glass lids. The fire equipment manufacturer s association recommended using a water or foam fire extinguisher on class a fires. If this does not work pour on some salt salt is a great absorber of heat for its volume.

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Water should not be used to exterminate these fires. Turn off the source of heat. Class b fires involve flammable liquids like oil alcohol or gasoline. For grease fires you need a class b dry chemical fire extinguisher or a class b c kitchen fire extinguisher.