What Cut Of Pork Is Used For Pulled Pork

The blade roast is a well marbled cut.

The pork butt is also referred to as the pork shoulder or boston cut. The most common cut of pork used for pulled pork is the pork shoulder which is also referred to as pork butt or boston butt. Want to learn how to make pulled pork. What cut of pork should i use for perfect pulled pork.

The pork shoulder is typically cut into two parts the. Pulled pork almost always a shoulder cut sometimes referred to as mixed cuts is commonly slow cooked by first applying a dry rub then smoking over wood a non barbecue method uses a slow cooker domestic oven or an electric pressure cooker such as an instant pot. Know what cut of meat for pulled pork to be used to achieve a tasty and juicy dish. In your grocery store you will usually find this divided into two cuts the boston butt also known as the boston roast and the picnic roast.

These are all the same cuts and taken from the same area of the pig. There are two things to remember about this cut. The pork shoulder is the entire front leg and shoulder of a hog. However the lower arm portion of the shoulder is most commonly called the arm pork roast.

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The first step when making smoked pulled pork barbecue is deciding which cut of pork you want to use. The most common cut for making pulled pork is the shoulder. At the end of the day the best cut for making pulled pork is the one that you are most comfortable with but for most beginners i highly recommend a nice boston butt. The pork shoulder is the entire front leg and shoulder of a hog.

It is a more forgiving cut takes a variety of flavors from rubs and smokes easily and is still guaranteed to impress your guests. The best cut of pork for pulled pork in the world of pulled pork there s really only one choice and that s the boston butt pork shoulder. For home consumption this cut is generally too large but perfect for restaurant use. Know what cut of meat for pulled pork to be used to achieve a tasty and juicy dish.

Most barbecue restaurants use whole pork shoulders for their pulled pork but they re rarely available in grocery stores. It s cheap and it s marbled and fatty. Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder.