What Can You Use In Place Of Evaporated Milk

To use it in place of regular milk simply open a can and mix it with an equal amount of water then replace the milk in your recipe measure for measure.

You can use a combination of half and half along with whole milk to replace evaporated milk in most recipes. Dairy free evaporated milk substitutes nut milk rice milk or soy milk cook down 2 1 2 cups of your favorite unflavored dairy free milk almond soy rice etc. I ve done this before when cooking oatmeal and ran out of evaporated milk. Milk with some of the water content evaporated.

Sweetened condensed milk did the trick. One cup of heavy cream can replace a cup of evaporated milk in sweet and savory dishes. To test this claim we opened a few cans to make sponge cake vanilla pudding and parker house rolls and compared the results with the same recipes made with regular whole milk. You can use evaporated milk as a straightforward one to one replacement for the whipping cream in most but not all recipes.

Because of its creamy consistency half and half can work as a replacement for evaporated milk in a pinch. If your favorite macaroni and cheese recipe calls for heavy cream for example you can usually substitute evaporated milk directly for the same amount of cream. If using evaporated milk instead of condensed milk then sugar needs to be added to the recipe. Evaporated milk is exactly what it sounds like.

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That means it s one of the best substitutes for milk around. Though not the lowest fat option heavy cream has a very similar consistency to evaporated milk. If replacing evaporated milk with the condensed milk then there may not be any need to add any sugar or reduce it somewhat. To use it as a milk substitute simply add water.

The results were imperfect across the board. Use 3 4 cups of whole milk and 1 4 cup of half and half to accurately substitute for evaporated milk. Then use it as a stand in for the evaporated milk in any recipe. There are plenty of plant based products that can be used in place of evaporated milk such as soy rice nut oat flax hemp quinoa and coconut milk.

Evaporated milk is often used in place of heavy cream to add richness and body without the added fat. Like i said this normally only works in recipes which aren t too fussy about measurements. Just use the same about of half and half as the recipe calls for evaporated milk. You can use it as you would cream in sauces soups and baked goods.

In addition the flavor will be more bland than evaporated milk s unique caramelized tones albeit with a noticeably richer texture. Substituting evaporated milk for cream in recipes. Until it s reduced by 60.