What Can I Substitute For Milk In A Recipe

Consider adding a pad of butter to add some fat to cut the tang.

Half and half can easily be used in place of whole milk with the addition of a little water. Sour cream or full fat yogurt can be substituted 1 1 for whole milk. Simply replace the water with milk or buttermilk and omit the powdered milk. Add water until the yogurt is the consistency of milk.

You can use alternates of dairy milk like almond milk. You can also make your own evaporated milk from regular milk by heating it on the stove to evaporate the. Use this substitute in baking quick breads or for adding creaminess to pan sauces. The result is a long lasting nutritious milk substitute.

In an absolute pinch water can sometimes be used as a substitute in a recipe that calls for milk but you might experience some changes in flavor and texture. Combine cup half and half and cup water. A creamy thick greek yogurt would work better than a runnier yogurt. You can also use kefir a drinkable yogurt as a 1 1 substitute for milk.

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Sour cream works especially well in recipes calling for buttermilk too and vanilla flavored yogurt can be used for sweet quick breads and cakes. You can make your own buttermilk substitute by mixing one tablespoon vinegar plus 1 cup milk alternative such as rice milk or soy milk. Use the same amount of plain yogurt as you would milk in your recipe. Another alternative for evaporated milk is to substitute coconut milk 1 1 in the recipe.

This will impart a coconut flavor to the recipe so it works in some recipes but not all. Summary milk is lower in calories and fat and can be used as a substitute in some recipes. But i assure you meatloaf recipe without milk has also a great taste and you will enjoy eating this dish. 1 cup whole milk.

Consequently what can i use instead of dry milk. Sour cream or yogurt. For example for every cup of nonfat dried milk specified in a recipe you can use a cup of cream whole milk skim milk or nonfat milk. Powdered milk is a preserved milk product that is made by evaporating and spray drying regular milk.

Depending on what you re baking or cooking plain yogurt could work well to substitute for milk in something like mac and cheese or pancakes. Combine cup half and half and cup water for every cup of whole milk you re substituting. Stir until the powdered milk has dissolved completely. Less creamy less fluffy and less rich try adding a tablespoon of butter for each cup of water you use it ll account for some of the milkfat you re missing out on.